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dubai chocolate bar recipe

Dubai Chocolate Bar Recipe

Summary:Dubai Chocolate Bar is a no-bake dessert blending chocolate, dates, nuts, saffron, and cardamom for a rich, aromatic treat inspired by Middle Eastern flavors.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 people
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • **Ingredients for Dubai Chocolate Bar:**
  • - 200g dark or milk chocolate chopped
  • - 1 cup soft dates pitted and chopped
  • - ½ cup roasted almonds chopped
  • - ½ cup roasted pistachios chopped
  • - ¼ tsp ground cardamom
  • - A pinch of saffron strands optional
  • - 1 tbsp butter or ghee
  • - 1 tsp rose water optional, for aroma

Equipment

  • 1 Mixing bowl
  • 1 Saucepan or microwave-safe bowl (for melting chocolate)
  • 2 Spatula or spoon
  • 1 Knife (for chopping nuts and dates)
  • 1 Refrigerator (for chilling)

Method
 

  1. **Instructions for Making Dubai Chocolate Bar:**
  2. **Melt the chocolate** – In a saucepan, melt chocolate with butter or ghee over low heat. Stir until smooth.
  3. **Prepare mix-ins** – In a bowl, combine chopped dates, almonds, pistachios, cardamom, and saffron.
  4. **Mix everything** – Pour the melted chocolate over the dry mix. Add rose water if using. Stir well to coat everything evenly.
  5. **Transfer to tray** – Line a tray with parchment paper. Pour the mixture into it and spread evenly.
  6. **Chill** – Refrigerate for 1–2 hours or until firm.
  7. **Slice and serve** – Cut into bars or squares and enjoy!