Dubai Chocolate Bar Recipe
Summary:Dubai Chocolate Bar is a no-bake dessert blending chocolate, dates, nuts, saffron, and cardamom for a rich, aromatic treat inspired by Middle Eastern flavors.
Equipment
- 1 Mixing bowl
- 1 Saucepan or microwave-safe bowl (for melting chocolate)
- 2 Spatula or spoon
- 1 Knife (for chopping nuts and dates)
- 1 Refrigerator (for chilling)
Ingredients
- **Ingredients for Dubai Chocolate Bar:**
- - 200g dark or milk chocolate chopped
- - 1 cup soft dates pitted and chopped
- - ½ cup roasted almonds chopped
- - ½ cup roasted pistachios chopped
- - ¼ tsp ground cardamom
- - A pinch of saffron strands optional
- - 1 tbsp butter or ghee
- - 1 tsp rose water optional, for aroma
Instructions
- **Instructions for Making Dubai Chocolate Bar:**
- **Melt the chocolate** – In a saucepan, melt chocolate with butter or ghee over low heat. Stir until smooth.
- **Prepare mix-ins** – In a bowl, combine chopped dates, almonds, pistachios, cardamom, and saffron.
- **Mix everything** – Pour the melted chocolate over the dry mix. Add rose water if using. Stir well to coat everything evenly.
- **Transfer to tray** – Line a tray with parchment paper. Pour the mixture into it and spread evenly.
- **Chill** – Refrigerate for 1–2 hours or until firm.
- **Slice and serve** – Cut into bars or squares and enjoy!