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Lychee Martini Recipe

Lychee Martini Recipe

The Lychee Martini is a refreshing and exotic cocktail that combines vodka, lychee juice, and lychee liqueur for a smooth, floral, and subtly sweet drink. Originating from the fusion of Asian flavors with Western mixology, this martini has gained popularity for its elegant taste and presentation.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 People
Course: Drinks
Cuisine: American
Calories: 170
Ingredients Equipment Method

Ingredients
  

  • 2 60 ml vodka
  • 1 30 ml ychee liqueur or lychee syrup
  • 1 30 ml) 1 oz (30 ml) lychee juice (from canned lychees)
  • 2 oz 60 ml vodka
  • 1 oz 30 ml lychee liqueur or lychee syrup
  • 1 oz 30 ml lychee juice (from canned lychees)
  • 1/2 oz 15 ml dry vermouth (optional, for a classic martini twist)
  • Ice cubes
  • Fresh or canned lychees for garnish

Equipment

  • 1 Cocktail shaker
  • 1 Jigger (measuring tool)
  • 1 Strainer
  • 1 Martini glass
  • 1 Bar spoon
  • 1 Ice cube tray

Method
 

  1. Step 1: Chill Your Martini Glass
  2. Before mixing your drink, place your martini glass in the freezer for about 5 minutes. A chilled glass keeps the cocktail cold and enhances the drinking experience.
  3. Step 2: Prepare the Ingredients
  4. Measure out the vodka, lychee juice, lychee liqueur (or syrup), and optional dry vermouth.
  5. Step 3: Shake the Ingredients
  6. Fill a cocktail shaker with ice and pour in all the measured ingredients. Secure the lid and shake vigorously for about 15–20 seconds until well-chilled.
  7. Step 4: Strain into a Martini Glass
  8. Using a strainer, pour the shaken mixture into the chilled martini glass, ensuring no ice gets into the drink.
  9. Step 5: Garnish and Serve
  10. Place a fresh or canned lychee on a cocktail pick and rest it on the rim of the glass. You can also float it in the drink for a more elegant presentation.