Lychee Martini Recipe
The Lychee Martini is a refreshing and exotic cocktail that combines vodka, lychee juice, and lychee liqueur for a smooth, floral, and subtly sweet drink. Originating from the fusion of Asian flavors with Western mixology, this martini has gained popularity for its elegant taste and presentation.
Equipment
- 1 Cocktail shaker
- 1 Jigger (measuring tool)
- 1 Strainer
- 1 Martini glass
- 1 Bar spoon
- 1 Ice cube tray
Ingredients
- 2 60 ml vodka
- 1 30 ml ychee liqueur or lychee syrup
- 1 30 ml) 1 oz (30 ml) lychee juice (from canned lychees)
- 2 oz 60 ml vodka
- 1 oz 30 ml lychee liqueur or lychee syrup
- 1 oz 30 ml lychee juice (from canned lychees)
- 1/2 oz 15 ml dry vermouth (optional, for a classic martini twist)
- Ice cubes
- Fresh or canned lychees for garnish
Instructions
- Step 1: Chill Your Martini Glass
- Before mixing your drink, place your martini glass in the freezer for about 5 minutes. A chilled glass keeps the cocktail cold and enhances the drinking experience.
- Step 2: Prepare the Ingredients
- Measure out the vodka, lychee juice, lychee liqueur (or syrup), and optional dry vermouth.
- Step 3: Shake the Ingredients
- Fill a cocktail shaker with ice and pour in all the measured ingredients. Secure the lid and shake vigorously for about 15–20 seconds until well-chilled.
- Step 4: Strain into a Martini Glass
- Using a strainer, pour the shaken mixture into the chilled martini glass, ensuring no ice gets into the drink.
- Step 5: Garnish and Serve
- Place a fresh or canned lychee on a cocktail pick and rest it on the rim of the glass. You can also float it in the drink for a more elegant presentation.