Ingredients
Equipment
Method
Step 1: Mix the base.
- In a blender or mixing dish, combine the milk, heavy cream, sugar, vanilla extract, and salt. Blend or stir until completely incorporated.
Step 2: Pour into Pint.
- Transfer the mixture to the Ninja Creami pint container. Ensure that the combination does not exceed the "max fill" line.
Step Three: Freeze.
- Place the lid on the container and freeze it upright for 24 hours. Do not omit or minimize this step; adequate freezing is required.
Step 4: Spin it!
- After 24 hours, take the pint, place it in the Ninja Creami machine, and choose the "Ice Cream" option. It will take approximately 2-3 minutes to spin.
Step 5: Check Texture.
- After the first spin, examine the texture. If it's too powdery, press the "Re-spin" button for a creamier outcome.
Step 6: Add Mix-Ins (Optional)
- If desired, make a well in the center of the ice cream, add cookie bits, fruit, or nuts, and select the “Mix-In” setting.